Spring Offerings in Continuing Education at Trent University Spring will usher in a brand new crop of fascinating courses through Trent University's Continuing Education program. Tour Vienna in its golden age; study the beautiful night sky of the Kawarthas; learn about environmentally friendly gardening, the world of genetic engineering and so much more. Seniors, students, alumni, and staff receive a fee discount in Trent's general interest courses. UNWEAVING THE TAPESTRY OF SPAIN: An Introduction to the Cultures of Spain Instructors: Pilar Aldarete, PhD candidate and native of Spain and chef/owner Stan Dueck, of the Frog and Peach Café and formerly of Morel's Restaurant. 7 Monday evenings, 7:00 to 9:00 pm. Apr. 1 to May 14 THE CITY OF LIGHT: Paris in the 19th Century Instructors: Christopher Greene, Professor Emeritus and former Parisien and chef/owner Stan Dueck, of the Frog and Peach Café and formerly of Morel's Restaurant. 7 Tuesday evenings, 7:00 to 9:00 pm. Apr. 2 to May 14 THE CANOE AND CANOEING IN CANADIAN CULTURES Instructor: Bruce Hodgins, Professor Emeritus in History and Canadian Studies, former board member Peterborough's Canadian Canoe Museum and co-leader of numerous northern Canadian canoe trips. 6 Tuesday evenings, 7:00 to 9:00 pm. Apr. 2 to May 7 TELLING THE STORY: Creative Non-Fiction Writing Instructor: Deborah Luchuk, editor of The Green Hills Gazette, a monthly newspaper serving Cavan-Millbrook-North Monaghan Twp., and professional non-fiction writer. 6 Tuesday evenings, 7:00 to 9:00 pm. Apr.1 to May 6. For more information, visit the Continuing Education web site at www.trentu.ca/continuinged or call 705-748-1229 or 705-748-1011 ext. 1304. Be sure to ask about an exciting array of summer course offerings through Continuing Education. Back to the Trent Report main page

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Last updated March 1, 2002